Naomi kept an eye on dinner for us.
If you are a longtime reader of our blog, you may have noticed that we eat a lot of brownies. We love 'em. We could eat them every day and not get tired of them. Here's the recipe -
Fudgey Brownies
¾ cup cocoa
½ teaspoon baking soda
⅔ cup vegetable oil, divided
½ cup boiling water (measure accurately)
2 cups sugar
2 eggs
1 ⅓ cups unsifted all-purpose flour
1 teaspoon vanilla
½ teaspoon salt
⅔ cup chocolate chips
⅔ cup coarsely chopped walnuts
Stir cocoa and baking soda in mixing bowl. Blend in ⅓ cup of vegetable oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining ⅓ cup vegetable oil; stir until smooth. Add flour, vanilla and salt, blend completely. Add chocolate chips and nuts. Pour into lightly greased 13 x 9'' baking pan and bake at 350 degrees for 35 to 40 minutes or until edges darken and pull away from the pan.
Here is Gwen trying to escape the photographer (Summer).
Rachel and I played on a doubles team and had fun. We spent most of our time either getting close to beaning each other both trying to hit the ball, or...
1 comment:
FUN! Am going to try your brownie recipe, maybe even TODAY!
Is it better to use spoon or small hand mixer?
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